P. Pitchford

Paul Pitchford studied and apprenticed with masters of pre-Revolutionary TCM nutrition, and also Tai Ji and Chan (Zen) meditation. His landmark book, Healing with Whole Foods: Asian Traditions and Modern Nutrition forms the foundation of his unique dietary teachings, which unify Eastern and Western therapies. Pitchford has been teaching nutrition in the context of foundational healing for several decades and has been asked to teach worldwide.