Mickey Trescott helps people finding creative solutions to preparing, cooking, and succeeding on allergen-free diets. She is a certified Nutritional Therapy Practitioner and coaches her clients through TPM Consulting. Trescott also serves on the board of directors for Hashimoto’s Awareness, a support and advocacy organization for those with autoimmune thyroid disease. She is the author of the best-selling book, The Autoimmune Paleo Cookbook, co-author of The Autoimmune Wellness Handbook and co-host of The Autoimmune Wellness Podcast with Angie, as well as the creator of the video-based cooking program, AIP Batch Cook. Her journey to the Autoimmune Protocol started as a vegan, having been diagnosed with both celiac and Hashimoto’s disease. Instead of feeling better after her diagnosis, she continued to suffer many months of deteriorating health until she made the transition to the Autoimmune Protocol, slowly reversing vitamin and mineral deficiencies and greatly improving my health.