Peter Deadman

Peter Deadman studied acupuncture at the International College of Oriental Medicine in England and then completed postgraduate training in Nanjin, PR China. He is editor of the internationally renowned Journal of Chinese Medicine and co-author of A Manual of Acupuncture, an important textbook on acupuncture points. Deadman has been a practitioner and teacher of Chinese medicine for more than 25 years. Deadman came to writing through the establishment of Infinity Foods, a health food shop in the 1970s and the writing of Nature’s Foods – a simple health food cookbook in 1973.