Integrative and Traditional Chinese Veterinary
Medicine Food Therapy
- Publisher: Xie Huisheng
- ISBN: 9781934786628
- 2020, 900 pages
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The first book on integrated and traditional Chinese veterinary food therapy. Two specialists Dr. Margaret Fowler and Dr. Huisheng Xie wrote about 900 pages with coloured charts and pictures, and described many homemade small animal recipes. Recipes for Equine will also be provided. The book combines modern scientific nutritional concepts with the principles of traditional Chinese veterinary medicine (TCVM).
A board-certified veterinary nutritionist and global experts on TCVM wrote a book that introduces detailed food therapy for the most common diseases and disorders in small animal and equine medicine. All disorders are provides according to TCVM Pattern differentiation as well as conventional diagnosis. It shows clinical signs so you are able to correct diagnoses and are accompanied by a wide variety of food therapy case examples to find the correct recipe choices.
The book contents over 170 commonly used foods for dogs and cats and more than 140 commonly used foods for equines and herbivores.
Here an overview:
Food Therapy for Pediatrics and Geriatrics
Five Element Constitutions/personalities
Kidney and Bladder disorders including arthritis and weakness syndromes, reproduction
Liver disorders including seizures, ocular and tendon/ligament disorders, laminitis
Heart disorders including behavioral issues
Spleen disorders including vomiting, diarrhea, ulcers, colic
Lung and respiratory disorders